Red Snapper a la Orange

2014-05-05

INGREDIENTS

2 pounds Red Snapper Fillets – fresh or frozen
3 tablespoons olive oil or vegetable oil
1 teaspoon lime or lemon juice
Dash pepper
1 teaspoon salt
2 tablespoon Hale orange juice
2 teaspoon grated Hale orange peel
Dash nutmeg

PREPARATION

If the fish is frozen, thaw it.  Cut in serving size portions.  Arrange in single layer, skin side down, in shallow well greased baking dish 12” x 8” x 2”.  Combine the ingredients plus ½ cup of orange sections and pour over fish.  Bake in moderate oven 350 degrees for 25 minutes or until the fish easily flakes when a fork is put into it.

YIELD: 4 to 6 servings.

 

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Grilled Salmon With Peach Salsa

  • Orange Chicken Kabobs with Navel Orange Salsa

    Orange Chicken Kabobs with Navel Orange Salsa

  • Grilled Shark Steaks with Citrus Salsa

  • Grapefruit/Sesame Glazed Tuna with Mixed Greens

  • Stuffed Cornish Hens Orlando