Orange Wine Jelly Recipe2013-10-24
2 envelopes gelatin
1 cup sugar
2 cups boiling water
1/3 cup Hale Valencia orange juice
3 tablespoons lemon juice
1 cup dry sherry
Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves. Add 1/3 cup Hale Valencia orange juice, lemon juice, and sherry. Pour into large mold or ring mold and chill.
Yield: 6-8 servings
Serving Suggestions: Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.