Mango Punch

2014-07-26

INGREDIENTS

3 quarts pineapple juice (2-46 ounce cans)
2 quarts
Hale grapefruit juice
4 quarts mango puree
8 quarts ginger ale
12-6 cans frozen lime or lemon juice concentrate
6-6 ounce cans frozen orange juice concentrate

PREPARATION

Mix and serve with ice. 
YIELD: 7 ½ gallons.  Serves 200 (9 ½ ounces per person)

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