Cajun Grapefruit and Pepper Vinaigrette

2013-10-05

INGREDIENTS

1/3 cup Florida grapefruit juice
1/3 cup vegetable oil    
1/3 cup cider vinegar
1 teaspoon paprika
½ teaspoon dried basil leaves
½ teaspoon dried oregano leaves
½ teaspoon dried thyme leaves
¼ teaspoon salt
¼ to ½ teaspoon hot pepper sauce
1 clove garlic, minced
3 green, red and/or yellow peppers, cut into thin strips
2 cups Florida grapefruit sections
½ cup chopped onion

PREPARATION

In large bowl stir together grapefruit juice, oil, vinegar, paprika, basil, oregano, thyme, salt, pepper sauce and garlic until well blended.  Add peppers, grapefruit sections and onion; toss gently to coat well.  Cover; refrigerate at least 2 hours.  Serve with slotted spoon. 

YIELD: 6 cups.

 

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