Grapefruit Maple Sauce

2013-10-02

INGREDIENTS

¼ cup butter or margarine
1 tablespoon cornstarch
½ cup Florida grapefruit juice 
¼ cup maple syrup
1 Florida grapefruit, peeled and sectioned

PREPARATION

In medium saucepan melt ¼ cup butter; whisk in cornstarch.  Whisk in grapefruit juice and maple syrup; bring to boiling.  Boil, stirring constantly, 1 minute, until slightly thickened.  Remove from heat; add grapefruit sections.  Arrange crepes on serving plates. Serve with grapefruit sauce.  Yield:6 servings


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