Chocolate-Dipped Cherries


1–2 pounds fresh cherries
6 ounces semi-sweet chocolate chips

Line a baking sheet with aluminum foil. Heat chocolate over medium heat, stirring often with a wooden spoon until melted, about 5 minutes. (Note: Use a double boiler. Or fill a saucepan half full with water and place chocolate in a small, heat-proof bowl that fits snugly on the saucepan, but does not touch the water.) Carefully pick cherries up by the stem and dip half-way into the melted chocolate. Place on aluminum-lined cookie sheet and set in the refrigerator until the chocolate sets, about 15 minutes. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

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